International Congress - Green Food Tech 2021: Sustainable Processing for Tomorrow's Food,
Virtual conference - Morning EST (GMT 5)
From 27th April to 29th April, 2021
Virtual conference
Sustainable processing for tomorrow's food Today's consumers are increasingly demanding regarding the quality and origin of the food they eat. The demand for products manufactured in a more natural and environmentally friendly way is exploding. The food industry is therefore facing the urgent need to review its practices to respond to this new trend. In order to contribute to the development of new eco-responsible processing methods and innovative technologies, Green Food Tech (GFT) was...
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